Oil
Extra Virgin
of Olive
Monocultivar Maurino
Biological
MONO
Monocultivar Maurino
It comes from 100% Maurino olives, grown with certified organic farming methods Fully respecting the land and its natural rhythms. Harvested in late September, the olives release a delicate, harmonious, and elegant aromatic profile. On the palate, they open with a green fruitiness, caressed by notes of almond, tomato, and fresh grass, for a balanced and refined flavor.
Cultivar:
100% Maurino
Harvest period:
September - October
Collection system:
Mechanics
Extraction method:
Loop
Color:
Golden yellow with green reflections
Pairings
Ideal for those who love soft, well-integrated flavours of rare finesse, it enhances salads, vegetables, tomato-based first courses, white meats and fish.
