Fresh notes of grass clippings and artichoke blend with hints of medicinal herbs, giving way to intense balsamic notes on the palate. Rosemary and green almond are well-defined and harmonious. Bitterness and spiciness are present and perfectly balanced.
Cultivar: 100% Maurino
Harvest period: September - October
Collection system: Mechanics
Extraction method: Loop
Color: Golden yellow with green reflections
Pairings
Salads, soups, crustaceans and fatty fish, white meats