The oil mill

In 2010, the company's olive oil mill was built, equipped with a continuous-cycle system that allows for constant temperature control, keeping the oil below 26°C to preserve its quality and properties. The olives, transported in perforated crates to ensure their integrity, are defoliated and washed before processing. The oil is finally filtered and stored in stainless steel tanks under nitrogen to maintain its freshness and quality until bottling, which is carried out as needed to ensure a high quality product. product always perfectly preserved.