Oil
Extra Virgin
of Olive
Italian
Biological
BIO
EVO Organic
The nose opens decisively and broadly, with hints of artichoke, flowers, apple and almond. In the mouth it is elegant and enveloping, with bitter and spicy well present and balanced.
- Production area: Manciano (GR)
- Cultivar: 50% Leccino 50% Frantoio
- Harvest period: Early October
- Collection system: Mechanics
- Extraction method: Loop
- Color: Green with golden reflections, clear
- Fruity: Medium
Pairings
Seafood appetizers, legumes, first courses with tomato, poultry or lamb, fresh cheeses.
