Italian Extra Virgin Olive Oil
Biological
BIO
Biological
Organic extra virgin olive oil obtained from the Frantoio and Leccino varieties. Crafted with great care, it is distinguished by aromas of flowers, green apple, and sweet almond, with green notes that perfectly balance the spiciness and bitterness. On the palate, it is elegant and enveloping, with a broad and harmonious profile that highlights artichoke, wildflowers, and almond.
Cultivar:
Leccino Frantoio
Harvest period:
October
Collection system:
Mechanics
Extraction method:
Loop
Color:
Green with golden reflections, clear
Pairings
The balance between bitterness and spiciness makes this oil ideal to accompany grilled fish or seafood appetizers, tomato or legume salads.
