Oil
Extra Virgin
of Olive
Italian
EVO
EVO
On the nose, it opens elegantly with herbaceous and sweet almond notes. On the palate, it is slightly bitter and spicy. The aftertaste notes highlight hints of apple, sweet almond, and chicory.
- Cultivar: Caninese, Leccino, Frantoio, Maurino, Pendolino
- Harvest period: October - November
- Collection system: Mechanics
- Extraction method: Loop
- Color: Golden yellow with green reflections, clear
Pairings
Bruschetta, salads, fried fish, risotto with asparagus, roasted white meats.
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