Description
Produced with olives harvested on 20 hectares of olive groves, this oil is born on the hills caressed by the breeze of the
Tyrrhenian Sea. Obtained from olives of the Caninese, Leccino, Frantoio, Maurino and Pendolino cultivars, harvested between
October and November, opens to the nose with elegance, characterized by delicate herbaceous and almond notes
sweet, accompanied by hints of apple and chicory. On the palate it stands out for its delicate and harmonious
bitterness and spiciness, with subtle floral and arugula nuances, and sweet touches of almond and green apple.