{"id":3857,"date":"2025-10-30T10:13:23","date_gmt":"2025-10-30T09:13:23","guid":{"rendered":"https:\/\/www.oliocerrosughero.it\/?p=3857"},"modified":"2026-06-15T09:50:40","modified_gmt":"2026-06-15T07:50:40","slug":"october-is-harvest-time-come-and-see-how-the-new-oil-is-born","status":"publish","type":"post","link":"https:\/\/www.oliocerrosughero.it\/en\/2025\/10\/30\/ottobre-e-tempo-di-raccolta-vieni-a-vedere-come-nasce-lolio-nuovo\/","title":{"rendered":"October is harvest time: come and see how the new oil is made."},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tOctober, in the Tuscia Viterbese<\/strong>, It's a month that smells of earth and history. The hills are tinged with gold and copper, the branches of the olive trees bend under the weight of ripe fruit, and the air is filled with a silent yet vibrant anticipation. It's the time of olive harvest<\/strong>, an ancient ritual that for centuries has marked the rhythm of the days and brought entire families together. If you want to truly experience the area \u2013 not just admire it \u2013 come and discover where and how it was born. the New Oil<\/strong>, to the Cerrosughero Oil Mill by Laura De Parri<\/strong>, in the heart of Canino.\r\n

Autumn in Tuscia: the scent of the harvest<\/h2>\r\nIn Tuscia<\/strong>, Autumn is a vibrant palette: the woods turn red and yellow, the vines slowly bare their leaves, and the small villages exude an unmistakable atmosphere of authenticity. Among the hills and ravines overlooking the Tuscan Maremma, October is the month in which we rediscover our connection with the land. The olive trees, silent witnesses to this region's Etruscan history, become the protagonists of a celebration that unites work and passion. The olive harvest is not just hard work, but also a moment of sharing. Hands moving in unison, the clatter of olives on the sheets, the scent of grass and oil wafting through the air: every detail speaks of a timeless tradition. It's a simple yet powerful experience, one that speaks of roots<\/strong> and of territory<\/strong>.Visiting Tuscia during this period means breathing in authenticity. After a visit to the Etruscan sites of Vulci<\/strong> or to Canino natural spa<\/strong>, the ideal route leads through the olive groves: here nature becomes an experience and the local culture transforms into flavor. It is in this setting that the journey towards the green gold of Canino<\/strong><\/a>.\r\n

Among the olive trees of Canino, where green gold is born<\/h2>\r\nCanino is a small pearl suspended between Lazio and Tuscany, the cradle of one of the most prized DOP<\/a> of Italian oil<\/strong>. Here, the bond between man and the olive tree is millenary: already the Etruscans<\/strong> They cultivated these hills, aware of the sacred and symbolic value of this plant. Walking among the olive trees means traversing centuries of agricultural history and culture, admiring landscapes that tell the story of the work, patience, and wisdom of generations. The olive trees of Cerrosughero are not just plants: they are living testimonies<\/strong> of a territory that has chosen quality as its philosophy. The typical varieties, such as the Caninese<\/strong>, give life to an oil with an intense, herbaceous aroma, with notes of almond and thistle. Each drop contains the unique character of the earth that generates it, a perfect balance between sun, wind and human know-how<\/strong>.Following the harvest up close is a thrilling experience. With Laura De Parri and her team, you'll witness the selection process and understand how much love lies behind a simple drizzle of olive oil. It's the moment when the landscape enters your palate, transforming into liquid emotion.\r\n

Inside the mill: the magical moment of the new oil<\/h2>\r\nAs soon as the first olives are brought to the Cerrosughero Oil Mill<\/strong>, the atmosphere is transformed. The rustle of the millstones, the herbaceous scent that fills the air, the intense green color that comes to life in the separator... every step is pure agricultural poetry. It is here, between modern technology and peasant tradition, that the miracle of the New Oil<\/strong>.Observing the extraction process is like witnessing a birth: the fruit of the earth transforms into liquid gold before your eyes. Laura De Parri guides each visitor with expertise and passion, explaining how respecting timing and temperatures is essential to preserving aromas and polyphenols<\/strong>. Every explanation is accompanied by the sincere smile of someone who deeply loves their job. And when the moment of tasting arrives, everything is complete. A still-warm bruschetta and a drizzle of freshly pressed oil<\/strong> are enough to understand the simple truth that lies behind every bottle: quality is synonymous with dedication, and good oil is the result of a story made up of people.\r\n

Taste tradition: live the Cerrosughero experience<\/h2>\r\nAfter having discovered how the New Oil is born, it is time to savor it<\/strong>. And there is no better way than to live the Classic Cerrosughero Tour<\/strong><\/a>: 90 minutes of pure authenticity, including a guided tour of the oil mill and technical tasting of three different oils<\/strong>, accompanied by a bruschetta with new oil<\/strong> and a glass of local wine. This tour, available Monday through Saturday morning (\u20ac15), is designed for those who want to combine culture, flavor, and relaxation. It's the perfect experience for those visiting Tuscia in autumn, perhaps after a walk through the olive groves or a stop at the nearby Terme di Vulci. Short but intense, it offers the opportunity to taste the beauty of the land. Booking your tour is simple, but the memory lingers: a drizzle of olive oil that smells of fresh grass, sun, and conviviality. A taste that becomes a journey, a moment that tells the story of Canino olive oil culture<\/strong> and the hospitable heart of Cerrosughero. October is the perfect month to rediscover the Authentic Tuscia<\/strong>, that of the silent hills, of work in the fields and sincere hospitality. Come and experience firsthand the birth of the New Olive Oil at Cerrosughero Oil Mill by Laura De Parri<\/strong>: a must-see for those who love nature, history and authentic flavours. Book yours now Visit with Tasting<\/strong><\/a>, and let yourself be guided on a sensory journey into the heart of Canino oil.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Discover the magic of the harvest and the scent of new oil<\/p>","protected":false},"author":2,"featured_media":3600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"page_builder":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-3857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-e-stagionalita"],"yoast_head":"\nOttobre \u00e8 tempo di raccolta: vieni a vedere come nasce l'Olio Nuovo - Olio Cerrosughero<\/title>\n<meta name=\"description\" content=\"Vivi la magia della raccolta delle olive a Canino. 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